Southwest Turkey "Steak" with Peppers

30 4 servings, 1/4 recipe (198 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (198 g) each

Looking for a new recipe for fresh turkey? Our Southwest Turkey "Steak" with Peppers, featuring the Tex-Mex flavours of chili and lime, is a great choice.

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What You Need

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Make It

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  • Mix Miracle Whip and hot sauce until blended. Reserve for later use.
  • Heat 2 Tbsp. Italian dressing in large nonstick skillet on medium heat. Add peppers; cook and stir 5 min. or until crisp-tender. Transfer to bowl; cover to keep warm. Carefully wipe out skillet with paper towel.
  • Heat oil in same skillet on medium-high heat. Sprinkle chili powder evenly onto both sides of turkey cutlets. Add to skillet; cook 3 to 4 min. on each side or until done. Return peppers to skillet along with the remaining Italian dressing; cook and stir on medium heat 1 to 2 min. or until heated through.
  • Spread Miracle Whip mixture onto 4 serving plates; top with turkey mixture.

Special Extra

Garnish with chopped fresh cilantro before serving.

Serving Suggestion

Serve with hot steamed brown rice.

Servings

  • 4 servings, 1/4 recipe (198 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (198 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 4g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 200 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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