Southwestern Cobb Salad

20 14 servings, 1 cup (250 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

14 servings, 1 cup (250 mL) each

It's easy to achieve the gorgeous look of this salad. Lined up side by side, the colourful ingredients do the work for you!

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What You Need

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Make It

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  • Cover large platter with salad greens.
  • Top with rows of all remaining ingredients except dressing and salsa.
  • Mix dressing and salsa; drizzle over salad just before serving.

Food Facts

To keep avocados from turning brown, peel, chop and toss them with 1 to 2 Tbsp. lemon or lime juice just before using as directed.

Make Ahead

Prepare all ingredients except avocados; place in separate airtight containers or resealable plastic bags. Refrigerate up to 24 hours. Cut avocados just before serving salad; arrange over greens-covered platter with other ingredients as directed. Drizzle with dressing mixture.

Special Extra

A bit of chopped fresh cilantro sprinkled on the finished salad adds an extra hit of Southwestern flavour.


  • 14 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 14 servings, 1 cup (250 mL) each
Calories 260
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 100mg
Sodium 460mg
Carbohydrate 12g
Dietary fibre 5g
Sugars 3g
Protein 18g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • poepies7 |

    Great recipe, always a hit when we take it to parties, or potluck.

  • maguiresarah |

    A hit w/ all the friends.

  • andrea_moore |

    So easy to prepare and everyone can pick and choose what they like out of the salad.