Southwestern Mac and Cheese

60 8 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

8 servings, 2 cups (500 mL) each

Chili-style diced tomatoes give this hearty mac and cheese casserole its distinctive Southwestern appeal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat with bell peppers in large skillet; drain.
  • Heat dressing in large saucepan. Add flour; cook and stir 1 min. or until bubbly. Gradually whisk in milk; cook and stir 6 to 8 min. or until thickened. Add cheese, mustard and black pepper; cook and stir 2 min. or until cheese is melted and mixture is well blended.
  • Drain macaroni. Add to cheese sauce; mix well. Stir in meat mixture and tomatoes. Spoon into casserole dish sprayed with cooking spray.
  • Bake 25 to 35 min. or until golden brown and sauce is bubbly. Let stand 2 min. before serving.

Special Extra

Add a few drops of Sriracha sauce (hot chili sauce) to the cheese sauce before stirring in the macaroni.

How to Thaw Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.

Servings

  • 8 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 8 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 61g
Dietary fibre 4g
Sugars 13g
Protein 34g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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