Southwestern Potato Salad

210 10 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

10 servings, 3/4 cup (175 mL) each

Red potatoes. Yellow corn. Green chilies, peppers and cilantro. This glorious Southwestern-style potato salad is as lovely to look at as it is good to eat.

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What You Need

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Make It

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  • Combine first 4 ingredients in large bowl.
  • Mix dressing and cilantro until blended. Add to potato mixture; mix lightly.
  • Refrigerate 3 hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in this salad since they cube neatly after boiling and will readily absorb the dressing.

Servings

  • 10 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 10 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 2g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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