Southwestern Potato Skins

75 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8

Load up some potato skins with a mixture of smoky barbecue sauce, ground beef and Tex Mex cheese and you've got yourself a party-pleasing platter of Southwestern Potato Skins. These appetizers will be gone in no time!

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What You Need

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Make It

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  • BAKE potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
  • BROWN lean ground beef with barbecue sauce.
  • TOP potato skins with ground beef mixture and shredded cheese. Broil just until cheese melts.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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