Southwestern Rice Salad

75 16
Recipe By
4.8
(23) 20 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16

Why serve plain rice when you could make a spicy vegetable-rice salad with corn, beans, peppers and salsa? The perfect side dish for warm weather entertaining.

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What You Need

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Make It

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  • Cook rice as directed on package; place in large bowl. Cool.
  • Add corn, beans, peppers, onions, dressing and salsa; mix lightly. Cover and refrigerate at least 1 hour.
  • Top with the crushed chips just before serving.

Special Extra

Garnish with chopped fresh cilantro or parsley just before serving.

Storage Know-How

If there isn't a lot of room in your refrigerator, place salad in a large resealable plastic bag before chilling. Transfer to a serving bowl and sprinkle with crushed chips just before serving.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 191
% Daily Value
Total fat 7g
Sodium 485mg
Carbohydrate 29g
Dietary fibre 2.4g
Protein 3.8g
   
Vitamin A 6 %DV
Vitamin C 32 %DV
Calcium 2 %DV
Iron 7 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • macraesandra |

    this was a great EASY salad and everyone loved it will be making this salad again and again and again and again....

  • jorjafam |

  • Dave24 |

    Fabulous taste, variety of colours, great for a potluck party.

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