Southwestern Shrimp Salad

15 4 servings, 2-1/2 cups (625 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2-1/2 cups (625 mL) each

Our Southwestern Shrimp Salad combines, shrimp, corn, tomatoes and tasty ranch dressing topped with tortilla chips and cilantro for a delicious salad that's both quick and easy to make. Try this salad recipe at your next gathering!

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What You Need

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Make It

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  • Combine all ingredients except chips and cilantro in large bowl.
  • Top with chips and cilantro.

Serving Suggestion

Serve with lime wedges.

Substitute

Substitute chopped cooked boneless skinless chicken breasts for the shrimp.

Servings

  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 1.5g
Cholesterol 175mg
Sodium 440mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 3g
Protein 24g
   
Vitamin A 70 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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