It's time to try something different with your baked chicken. Add a crispy coating, Tex Mex shredded cheese and some chunky salsa- these cheesy chicken roll-ups are anything but ho-hum.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 stuffed chicken breast (153 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400°F.

  • Place chicken, top-sides down, on cutting board. Top each with 2 Tbsp. cheese and 1 Tbsp. salsa; roll up, starting at one short end of each.

  • Empty coating mix into pie plate. Moisten chicken with water. Add chicken, 1 roll-up at a time, to coating mix; roll to evenly coat all sides with coating mix. Place, seam-sides down, in foil-lined 8-inch square baking dish. Discard any remaining coating mix.

  • Bake 30 to 35 min. or until chicken is done (170°F), topping with remaining salsa and cheese for the last 5 min.

Kraft Kitchen Tips


    Prepare as directed, using Kraft 4 Cheese Italiano Shredded Cheese and substituting pesto for the salsa.

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Makes 4 servings, 1 stuffed chicken breast (153 g) each.

Nutritional Info

Serving Size 1 stuffed chicken breast (153 g)

Total Fat 9g
Saturated Fat 5g
Cholesterol 85mg
Sodium 550mg
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 1g
Protein 31g
Vitamin A8%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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