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6 servings, 1 burger (180 g) each
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Fresh ground turkey is available year-round, so you don't have to wait for outdoor grilling season to enjoy these burgers. To prepare indoors, assemble patties as directed and cook in a skillet sprayed with cooking spray on medium heat 7 to 9 minutes on each side until a digital meat thermometer inserted into the patty registers 170ºF. Ground turkey is also delicious in meatballs!
Serve these scrumptious burgers with a crisp mixed green salad tossed with your favourite Kraft Dressing
Patties can be stuffed ahead of time. Refrigerate up to 4 hours before grilling as directed.
Since these great-tasting burgers are made with better-for-you products, they can help you and your family eat right. And as a bonus, the ground turkey and whole wheat buns team up to provide a good source of iron, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These burgers are SO tasty! I don't have a grill, so I broiled them in my toaster oven for 6 minutes on each side. They turned out super moist and full of flavour.
These are really nice with grated granny smith apples mixed into the meat. The apple gives it a nice flavour and helps to keep the turkey patty moist.