Southwestern White Chili

What You Need

• 2 Tbsp. Kraft Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, chopped
• 2 cans (19 fl oz./540 mL each) white beans, rinsed
• 1 can (10 fl oz./298 mL) 25%-less-sodium chicken broth
• 1 can (127 mL) green chilies, undrained
• 1 tsp. ground cumin
• 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
• 2 Tbsp. chopped fresh cilantro