Southwestern White Chili

28 6 servings, 1 cup (250 mL) each
Recipe By
4
(4) 3 Reviews
Prep Time
10
min.
Total Time
28
min.
Servings

6 servings, 1 cup (250 mL) each

Who says delicious chili has to be made with tomatoes?

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Serve topped with cheese and cilantro.

Special Extra

For spicier chili, add 1/2 tsp. cayenne pepper to cooked chicken mixture with the beans, broth, chilies and cumin.

Creative Leftovers

Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.

For a Thicker Consistency

Mash some of the beans with a fork during the simmer time.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 890mg
Carbohydrate 31g
Dietary fibre 9g
Sugars 4g
Protein 34g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linda.coulthard |

    My husband is allergic to tomatoes,so this was a great way to have chili.

  • cuteasakitten1982 |

  • armet |

    I made this chili for friends and we all thought it was excellent,the chicken was a nice change from beef. Martha

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