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Makes 6 servings, 1 cup (250 mL) each.
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For spicier chili, add 1/2 tsp. cayenne pepper to cooked chicken mixture with the beans, broth, chilies and cumin.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
Mash some of the beans with a fork during the simmer time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.