Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1 cup (250 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
For spicier chili, add 1/2 tsp. cayenne pepper to cooked chicken mixture with the beans, broth, chilies and cumin.
Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.
Mash some of the beans with a fork during the simmer time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband is allergic to tomatoes,so this was a great way to have chili.
I made this chili for friends and we all thought it was excellent,the chicken was a nice change from beef.