Soy-Marinated Steak for Two

85 2 servings, 1 steak (85 g) each
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2 servings, 1 steak (85 g) each

There is nothing like a good steak and this recipe is no exception! Pair this flavourful sirloin steak recipe with sides like roasted potatoes and steamed asparagus. With this delicious recipe, your steak will beat the best steakhouse in town!

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What You Need

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Make It

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  • Mix first four ingredients in medium bowl; pour over steak in shallow dish. Turn to coat both sides of steak. Refrigerate 1 hour to marinate.
  • Heat oven to 400ºF. Heat oil in oven-proof skillet on medium-high heat. Remove steak from marinade; discard marinade. Cook steak 5 to 7 min. or until browned, turning halfway through.
  • Transfer skillet to oven. Cook 5 to 10 min. or until medium doneness (160ºF). Let stand 5 min. before slicing diagonally across the grain.

Special Extra

Serve with sautéed onions and watercress.


  • 2 servings, 1 steak (85 g) each

Nutritional Information

Serving Size 2 servings, 1 steak (85 g) each
Calories 250
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1120mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 26g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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