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  1. Spaghetti a la PHILLY

Spaghetti a la PHILLY

00:25:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
11 10 Reviews
Prep Time
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4 servings, 1-1/2 cups (375 mL) each

If spaghetti with meat sauce already has a place in your dinnertime routine, mix it up with this twist on the classic recipe. Our Spaghetti a la PHILLY recipe is just like the tried-and-true, but creamier, thanks to PHILADELPHIA cream cheese.

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese spread; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  • Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

Special Extra

Cook 1 cup each chopped bell peppers and onions with the meat.

Special Extra

Sprinkle with chopped fresh basil or parsley before serving.

Special Extra

Thaw and drain 1 pkg. (300 g) frozen chopped spinach. Add to browned meat with pasta sauce and cream cheese.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 510
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 70mg
Sodium 1030mg
Carbohydrate 61g
Dietary fibre 6g
Sugars 16g
Protein 31g
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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