Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-1/2 cups (375 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Cook 1 cup each chopped bell peppers and onions with the meat.
Sprinkle with chopped fresh basil or parsley before serving.
Thaw and drain 1 pkg. (300 g) frozen chopped spinach. Add to browned meat with pasta sauce and cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this without the meat, and it was great. Would have made an excellent side dish.
I just got back from Italy & this comes really close to the authentic spaghetti!! Loved it!!
really enjoyed the twist to a family favorite. Found the cream cheese made it more filling.