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4 servings, 1-1/2 cups (375 mL) each
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Cook 1 cup each chopped bell peppers and onions with the meat.
Sprinkle with chopped fresh basil or parsley before serving.
Thaw and drain 1 pkg. (300 g) frozen chopped spinach. Add to browned meat with pasta sauce and cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.