Spaghetti alla Carbonara

15 4
Recipe By
(10) 8 Reviews
Prep Time
Total Time


Bacon, egg and cream make a great sauce to toss with pasta

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What You Need

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Make It

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  • Cook bacon until crisp. Drain on paper towels, crumble and set aside.
  • Whisk together egg and cream in a large bowl.
  • Cook spaghetti according to package directions; drain. Toss with egg mixture immediately. Add bacon and parmesan.

Make it Easy

Heat from the pasta will fully cook the egg mixture!


  • 4

Nutritional Information

Serving Size 4
Calories 282
% Daily Value
Total fat 8.4g
Saturated fat 3.7g
Cholesterol 63mg
Sodium 346mg
Carbohydrate 38.2g
Dietary fibre 2.1g
Protein 12.5g
Vitamin A 5 %DV
Calcium 11 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • diesalweasel |

  • paluszkiewicz |

    Simple, easy & cheap! I use Real Bacon bits so the house does not smell like bacon.

  • Jen0214 |

    This was so easy and quick to make, it was a bit dry at first so I added more cream and it was much better, I added some garlic as well to give it a bit more taste. Will definitely make it again.