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  1. Spaghetti Bake

Spaghetti Bake

00:35:00 6 servings, 1/6 recipe (223 g) each
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6 servings, 1/6 recipe (223 g) each

Spaghetti stands in for lasagna noodles in this quick and easy pasta bake. With meat sauce, mozzarella and Parmesan, it has all the flavour of lasagna without the fuss.

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Make It

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  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Meanwhile, brown sausage in skillet on medium-high heat, stirring occasionally; drain. Stir in tomato sauce; simmer on low heat 5 min., stirring occasionally.
  • Drain spaghetti; place in large bowl. Add egg, 1 cup mozzarella and Parmesan; toss to coat. Place in 8-inch-square baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
  • Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.


Substitute extra-lean ground beef for the Italian sausage.

Kids in the Kitchen

Make dinner preparation a family affair. Match your kids' skill levels with various tasks for safe kitchen fun. When preparing this tasty recipe, let younger children open the packages, help measure the ingredients and beat the egg. Older kids can stir the sauce and help assemble the casserole.

Special Extra

Thinking of skipping the cheese? Don't - the combination in this dish makes it a good source of calcium.


  • 6 servings, 1/6 recipe (223 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (223 g) each
Calories 410
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 49g
Dietary fibre 5g
Sugars 4g
Protein 22g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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