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8 servings, 1 cup (250 mL) each
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Since the spaghetti needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.
Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.
Garnish with 1 Tbsp. finely chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was good we liked it, but it defiantly didn't taste like Carbonara...
Flavour was good but it was SOOO dry. Need to add milk or cream or something.