Spaghetti Carbonara

20 8 servings, 1 cup (250 mL) each
Recipe By
3.7
(9) 6 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup (250 mL) each

Try our simple Spaghetti Carbonara recipe - you won't believe how easy it is to make Spaghetti Carbonara at home. This restaurant-inspired pasta recipe is sure to become a family favourite.

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What You Need

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Make It

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  • Cook spaghetti as directed on package.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe skillet with paper towels.
  • Drain spaghetti. Immediately add to skillet with all remaining ingredients; toss until cream cheese product is completely melted and sauce is well blended.

Cooking Know-How

Since the spaghetti needs to be really hot in order to melt the cream cheese, it should be added to the skillet immediately after draining it.

Cooking Know-How

Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.

Special Extra

Garnish with 1 Tbsp. finely chopped fresh parsley just before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 700mg
Carbohydrate 60g
Dietary fibre 4g
Sugars 4g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • angel_magic |

    This was good we liked it, but it defiantly didn't taste like Carbonara...

  • Shorty85 |

  • heidimel |

    Flavour was good but it was SOOO dry. Need to add milk or cream or something.

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