Spaghetti Carbonara with Zucchini

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This recipe gets you spaghetti Carbonara in a flash. It's a simple and tasty Carbonara recipe, perfect for an elegant dinner. In 20 minutes, you'll have a pasta dish tossed with a creamy sauce, tender zucchini and a sprinkling of Parmesan - spaghetti Carbonara has never tasted so good!

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What You Need

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Make It

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  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, heat oil in a large skillet over medium heat. Add onions, garlic and thyme, cook 3 to 5 min. or until softened. Add water and zucchini, cook 5 to 7 min or until zucchini is softened. Add cream cheese and broth; cook 1 min, or until melted.
  • Add drained pasta and toss to coat. Sprinkle with Parmesan and serve.

Substitute

Swap out zucchini for 2 cups orange and yellow peppers.

Serving Suggestion

Serve with a green salad tossed in your favourite Kraft salad dressing.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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