skip to main content
  1. Spaghetti Carbonara with Zucchini

Spaghetti Carbonara with Zucchini

00:20:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
3 2 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This recipe gets you spaghetti Carbonara in a flash. It's a simple and tasty Carbonara recipe, perfect for an elegant dinner. In 20 minutes, you'll have a pasta dish tossed with a creamy sauce, tender zucchini and a sprinkling of Parmesan - spaghetti Carbonara has never tasted so good!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta according to package directions, omitting salt.
  • Meanwhile, heat oil in a large skillet over medium heat. Add onions, garlic and thyme, cook 3 to 5 min. or until softened. Add water and zucchini, cook 5 to 7 min or until zucchini is softened. Add cream cheese and broth; cook 1 min, or until melted.
  • Add drained pasta and toss to coat. Sprinkle with Parmesan and serve.


Swap out zucchini for 2 cups orange and yellow peppers.

Serving Suggestion

Serve with a green salad tossed in your favourite Kraft salad dressing.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 370
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 12g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review