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For easier eating, break up the spaghetti before cooking. Just roll up the bundle of spaghetti in a kitchen towel that is 7 to 8 inches longer than the length of the spaghetti strands. Roll up the spaghetti in the towel, then holding both ends of the spaghetti firmly, centre the wrapped spaghettil over the edge of a table. Push down with both hands to break the spaghetti in half. Unwrap and use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.