Spaghetti and Meatball “Nests”

45 12 servings, 1 nest (100 g) each
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12 servings, 1 nest (100 g) each

Everything you love about spaghetti and meatballs is neatly baked into individual nests. Try this fun twist on the traditional spaghetti and meatball recipe.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook spaghetti as directed on package, omitting salt. Drain; place in large bowl. Add 1 cup sauce, eggs and mozzarella; toss until spaghetti is evenly coated.
  • Press spaghetti mixture into 12 muffin pan cups sprayed with cooking spray; top each with 1 Basic Meatball. Cover with remaining sauce.
  • Bake 17 to 20 min. or until heated through. Carefully run knife around each "nest" to loosen from cup. Serve topped with Parmesan.


Cool remaining 3 doz. meatballs from Basic Meatballs recipe. Place in freezer-weight resealable plastic bags; seal bags. Freeze up 2 months until ready to use in another recipe.

Serving Suggestion

Serve nests over arugula salads tossed with your favourite Kraft Dressing.


  • 12 servings, 1 nest (100 g) each

Nutritional Information

Serving Size 12 servings, 1 nest (100 g) each
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 3g
Protein 11g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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