Spaghetti and Meatballs

45 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 5 ingredients just until blended; shape into 18 (1-1/2 inch) meatballs. Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until done (160ºF).
  • Transfer meatballs to Dutch oven or large deep skillet. Add pasta sauce; stir to evenly coat meatballs with sauce. Cook on medium-low heat 15 min., stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; toss with meatballs and sauce.


Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.

Special Extra

Top each serving with 1 Tbsp. Kraft 100% Parmesan Grated Cheese.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 430
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 530mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 10g
Protein 28g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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