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  1. Spaghetti with Meatballs

Spaghetti with Meatballs

00:40:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

You can't go wrong with a good old bowl of spaghetti and meatballs. It's comfort food at its best!

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Make It

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  • Mix meat, bread crumbs, onions, seasonings, egg and 1/4 cup cheese just until blended; shape into 24 meatballs.
  • Heat oil in large deep nonstick skillet on medium heat. Add meatballs; cook 5 min. or until evenly browned on all sides, stirring occasionally. Add pasta sauce and water; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs, sauce and remaining cheese.


Prepare using lean ground chicken, pork or turkey.

Serving Suggestion

Serve with garlic bread and a Caesar salad.

Make Ahead

Prepare recipe as directed, doubling all ingredients. Serve half tonight, then cool remaining spaghetti and sauce. Toss spaghetti with sauce, pack in freezer container and freeze up to 3 months. Thaw overnight in refrigerator before reheating just before serving.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 590
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 80mg
Sodium 910mg
Carbohydrate 75g
Dietary fibre 8g
Sugars 16g
Protein 34g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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