Spaghetti Pesto

15 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Place spaghetti in large bowl. Add pesto, tomatoes and olives; mix lightly.
  • Add enough of the reserved cooking water until spaghetti mixture is desired consistency. Sprinkle with feta before serving.

Substitute

Prepare using a mix of red and yellow cherry or grape tomatoes.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 48g
Dietary fibre 3g
Sugars 4g
Protein 11g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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