skip to main content
  1. Spaghetti Pizza Margherita

Spaghetti Pizza Margherita

01:02:00 8 servings, 1/8 recipe (218 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (218 g) each

When you crave Italian but can’t decide between pizza or pasta, try making our fun Spaghetti Pizza Margherita. It cleverly uses cooked spaghetti to make the crust for the pizza toppings.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook spaghetti as directed on package, omitting salt; drain. Toss spaghetti with oil in large bowl; cool slightly.
  • Heat oven to 400ºF. Add eggs and 1/4 cup Parmesan to spaghetti; toss until evenly coated. Spread onto 18x13-inch rimmed baking sheet sprayed with cooking spray. Bake 5 to 6 min. or until firm.
  • Spread pasta sauce over spaghetti; sprinkle with shredded cheese and remaining Parmesan.
  • Bake 15 to 17 min. or until pasta sauce is heated through and shredded cheese is melted. Sprinkle with basil.

Serving Suggestion

Serve with a fresh mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Add your favourite toppings, such as sliced pepperoni and/or mushrooms, to pizza before baking as directed.


  • 8 servings, 1/8 recipe (218 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (218 g) each
Calories 330
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 580mg
Carbohydrate 41g
Dietary fibre 2g
Sugars 7g
Protein 16g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review