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  1. Spaghetti with Sausage and Mushrooms

Spaghetti with Sausage and Mushrooms

00:20:00 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

Using Italian sausage for this pasta recipe helps to add lots of flavour while minimizing the number of ingredients. The simplicity and ease of this pasta recipe makes it perfect for a weeknight dinner. Dig in and enjoy!

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, add sausage to large nonstick skillet; cook on medium heat 3 min., stirring frequently. Add mushrooms; cook 5 min. or until tender, stirring occasionally.
  • Stir in sauce and pepper; cook on low heat 2 to 3 min. or until sauce is well blended and heated through, stirring frequently. Drain pasta and add to skillet. Stir in cheese.

Serving Suggestion

Serve with a crisp romaine salad tossed with Kraft Creamy Caesar Dressing.


Prepare as directed, substituting 1-1/2 lb. (675 g) extra-lean ground beef or turkey for the Italian sausage.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 440
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 30mg
Sodium 930mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 6g
Protein 21g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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