• Spaghetti with Shrimp and Roasted Tomato-Basil Sauce

Spaghetti with Shrimp and Roasted Tomato-Basil Sauce

20 6 servings, 1/6 recipe (264 g) each
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6 servings, 1/6 recipe (264 g) each

Toss this simple tomato sauce, made with charred cherry tomatoes, with cooked spaghetti and shrimp for a quick-to-fix dinner that will be the perfect ending to your busy day.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat large skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Place in bowl; set aside. Heat dressing with garlic in same skillet on medium-high heat. Add shrimp and crushed pepper; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add tomatoes and basil; cook and stir 1 min.
  • Drain spaghetti; place on platter. Top with shrimp mixture and cheese.

How to Purchase and Store Raw Shrimp

Fresh shrimp should be firm, moist and translucent, and should smell like the sea. Avoid those with black spots and any trace of ammonia odour. Shrimp can vary in colour from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 24 hours before serving.

Food Facts

Tearing the basil leaves instead of chopping them will help prevent them from oxidizing or turning brown. The leaves are torn to release the flavour and aroma of the basil.

Ingredient Savvy

The combination of the shrimp and enriched pasta make this delicious dish an excellent source of both protein and iron.


  • 6 servings, 1/6 recipe (264 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (264 g) each
Calories 330
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 120mg
Sodium 390mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 4g
Protein 23g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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