Spaghetti Skillet

30 4 servings, 2 cups (500 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings, 2 cups (500 mL) each

Everything comes together in one pot - you don't even need a pasta strainer!

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What You Need

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Make It

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  • Brown meat with mushrooms in large skillet on medium-high heat; drain.
  • Add water, sauce and spaghetti; stir. Bring to boil; cover. Simmer on medium heat 15 min. or until spaghetti is tender, stirring occasionally.
  • Top with cheese.

Spice it Right

For a simple flavour boost, add 1/4 tsp. garlic powder or cayenne pepper to the cooked meat with water, sauce and spaghetti.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 660
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 85mg
Sodium 900mg
Carbohydrate 72g
Dietary fibre 5g
Sugars 13g
Protein 43g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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