Spaghetti Squares

45 8 servings,1 piece (230 g) each
Recipe By
(54) 46 Reviews
Prep Time
Total Time

8 servings,1 piece (230 g) each

Got kids? Try this fun, new spin on spaghetti. Toss cooked pasta with Parmesan cheese and eggs and place in a casserole dish. Top with cottage cheese, a meaty pasta sauce and mozzarella and bake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce.
  • Drain spaghetti; toss with Parmesan, margarine and eggs. Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.
  • Bake 20 min. or until heated through.


Prepare using ground chicken and/or a chopped green pepper.

Serving Suggestion

Round out the meal with a side salad.

Healthy Living

Good news! You'll save 50 calories and 4 grams of total fat, including 1.5 grams of saturated fat, per serving by preparing with whole wheat spaghetti, extra-lean ground beef, Kraft 100% Light Parmesan Grated Cheese, low fat cottage cheese and Cracker Barrel Shredded Part Skim Mozzarella Cheese.


  • 8 servings,1 piece (230 g) each

Nutritional Information

Serving Size 8 servings,1 piece (230 g) each
Calories 400
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 80mg
Sodium 690mg
Carbohydrate 41g
Dietary fibre 4g
Sugars 9g
Protein 23g
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jackie_burke |

    Very kid friendly

  • lesha15 |

    I have made this twice. Used elbow macaroni once instead of spaghetti. It's like a spaghetti Lasagna and it's really good! My 5 year old loved it!

  • kkelemen |