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6 servings, 1-1/2 cups (375 mL) each
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Prepare using chopped cooked turkey.
Add 1 tsp. crushed red pepper to cooked vegetables in skillet along with the cream cheese product and milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.