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  1. Spaghetti Squash with Chorizo alla Puttanesca

Spaghetti Squash with Chorizo alla Puttanesca

01:00:00 8 servings, 2 cups (500 mL) each
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4 0 Reviews
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8 servings, 2 cups (500 mL) each

Packed with flavour from our CLASSICO Riserva Puttanesca Pasta Sauce, this delicious squash recipe is as delicious to eat as it is easy to make. The fresh ingredients team up to give this recipe the succulent mouthwatering flavour that will make you want to come back for more!

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Make It

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  • Heat oven to 375°F.
  • Cut squash lengthwise in half; remove and discard seeds. Brush cut sides of squash evenly with 3 Tbsp. oil; sprinkle with black pepper. Place, cut sides down, on baking sheet sprayed with cooking spray.
  • Bake 30 to 35 min. or until squash is tender. Cool 10 min.
  • Meanwhile, heat remaining oil in large skillet on medium heat. Add chorizo and onions; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 10 min., stirring occasionally.
  • Use fork to scrape squash into spaghetti-like strands. Serve topped with pasta sauce mixture, ricotta, pine nuts and basil.

Use your Microwave

To cook the squash in the microwave instead of baking it, place squash halves, cut sides down, in microwaveable dish. Add enough water to dish to fill to 1-inch depth. Microwave on HIGH 12 min. or until squash is tender. Cool 10 min. Continue as directed.


  • 8 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 8 servings, 2 cups (500 mL) each
Calories 570
% Daily Value
Total fat 44g
Saturated fat 12g
Cholesterol 55mg
Sodium 980mg
Carbohydrate 26g
Dietary fibre 5g
Sugars 13g
Protein 22g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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