Holidays & Occasions
Products by Category
8 servings, 2 cups (500 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
To cook the squash in the microwave instead of baking it, place squash halves, cut sides down, in microwaveable dish. Add enough water to dish to fill to 1-inch depth. Microwave on HIGH 12 min. or until squash is tender. Cool 10 min. Continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.