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  1. Spaghetti Squash Italiano

Spaghetti Squash Italiano

01:05:00 6 servings, 1-1/4 cups (300 mL) each
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4 1 Review
Prep Time
Total Time

6 servings, 1-1/4 cups (300 mL) each

What You Need

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Make It

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  • Pierce squash several times with tip of sharp knife or fork to allow steam to escape. Place squash in shallow microwaveable dish. Microwave on HIGH 10 to 15 min. or just until squash is softened, turning every 5 min. Set aside.
  • Heat oven to 475ºF. Crumble sausage into large nonstick skillet; cook on medium-high heat 2 min. or until evenly browned, stirring frequently. Stir in onions; cook and stir 5 min. Add peppers and garlic; cook 5 min., stirring occasionally.
  • Cut squash in half; remove and discard seeds. Scoop out squash strands. Add to sausage mixture; mix lightly. Stir in pasta sauce. Spoon into 2-L casserole dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through. Meanwhile, combine cheese and parsley.
  • Sprinkle cheese mixture over squash. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Light Dressing, and crusty bread to soak up all the delicious juices.


Since microwave ovens vary in wattage, you may have to adjust the cooking time needed to microwave the squash.


  • 6 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/4 cups (300 mL) each
Calories 310
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 40mg
Sodium 910mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 7g
Protein 17g
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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