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Spaghetti with Zesty Bolognese

Name: Spaghetti with Zesty Bolognese
Prep time: 45 min
Total time: 45 min
Yield: Makes 6 servings, 1/6 recipe (322 g) each.
Ingredients: 1 small onion , chopped; 1/4 cup Kraft Zesty Italian Dressing; 1 lb. (450 g) extra-lean ground beef; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1 can (19 fl oz/540 mL) stewed tomatoes , undrained; 330 g spaghetti , uncooked; 2 Tbsp. Philadelphia Cream Cheese Product; 1/4 cup Kraft 100% Parmesan Grated Cheese

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Recipe By Kraft

16 11 Reviews

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Prep Time

45
min.

Total Time

45
min.

Servings

6 servings, 1/6 recipe (322 g) each

This super-simple bolognese is sure to wow your guests' taste buds!

What You Need

1 small onion, chopped
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) extra-lean ground beef
Save-A-Lot — 1 lb for $1.69 until 08/19
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
330 g spaghetti, uncooked
2 Tbsp. Philadelphia Cream Cheese Product
1/4 cup Kraft 100% Parmesan Grated Cheese

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Make It

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Cook onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti. Remove meat sauce from heat. Add cream cheese product; stir until cream cheese is melted and mixture is well blended.
Serve spaghetti topped with sauce and Parmesan.

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Kitchen Tips
Nutrition

Healthy Living

Save 140 calories and 11 grams of total fat, including 4 grams of saturated fat, per serving by preparing recipe with Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Cream Cheese Product, whole wheat spaghetti and Kraft 100% Parmesan Light Grated Cheese.

Cooking Know-How

Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.

Substitute

Prepare using fettuccine.

Servings

6 servings, 1/6 recipe (322 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (322 g) each
AMOUNT PER SERVING
Calories	450

% Daily Value
Total fat	10g
Saturated fat	4g
Cholesterol	50mg
Sodium	710mg
Carbohydrate	60g
Dietary fibre	4g
Sugars	12g
Protein	29g

Vitamin A	8 %DV
Vitamin C	25 %DV
Calcium	15 %DV
Iron	45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Spaghetti with Zesty Bolognese

What You Need

Make It

Kitchen Tips

Nutrition

Healthy Living

Cooking Know-How

Substitute

Servings

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Nutrition Bonus

Nutritional Information

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