skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Heinz BBQ Sauce
  • Crave
  • MAX Boost Coffee
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Kraft Cheese
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese

00:45:00 6 servings, 1/6 recipe (322 g) each

  • Spaghetti with Zesty Bolognese Image 1

Add a Photo
Recipe By
4.5
17 12 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe (322 g) each

This super-simple bolognese is sure to wow your guests' taste buds!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in pasta sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Remove meat sauce from heat. Add cream cheese product; stir until cream cheese is melted and mixture is well blended.
  • Serve spaghetti topped with sauce and Parmesan.

Healthy Living

Save 140 calories and 11 grams of total fat, including 4 grams of saturated fat, per serving by preparing recipe with Kraft Calorie-Wise Zesty Italian Dressing, Philadelphia Light Cream Cheese Product, whole wheat spaghetti and Kraft 100% Parmesan Light Grated Cheese.

Cooking Know-How

Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.

Substitute

Prepare using fettuccine.

Servings

  • 6 servings, 1/6 recipe (322 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (322 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 50mg
Sodium 710mg
Carbohydrate 60g
Dietary fibre 4g
Sugars 12g
Protein 29g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

552431:91734

AdChoices