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  1. Spaghettini with Tomato-Poached Shrimp

Spaghettini with Tomato-Poached Shrimp

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Poach shrimp in tomato juice and seasonings, then pair with pasta for perfect summer fare. When enjoyed on the patio, it magically manages to taste even better.

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  • Bring tomato juice, onions, lemon juice, garlic and bay leaves to boil in large deep skillet on medium-high heat. Add shrimp; simmer on medium-low heat 5 min. or until shrimp turn pink, stirring occasionally. Use slotted spoon to transfer shrimp to bowl, reserving cooking liquid in skillet. Cover shrimp to keep warm.
  • Simmer cooking liquid 10 min. or until slightly thickened. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Remove and discard bay leaves from sauce. Drain pasta mixture. Add to sauce along with the shrimp and basil; mix lightly.

Special Extra

For a touch of heat, add 1/4 tsp. crushed red pepper to sauce ingredients before cooking as directed.

Special Extra

Add 1/4 cup Kraft 100% Parmesan Grated Cheese and 1/2 tsp. ground black pepper to cooked sauce along with the drained pasta mixture, cooked shrimp and basil. Serve with lemon wedges.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 330
% Daily Value
Total fat 2.5g
Saturated fat 0.2g
Cholesterol 130mg
Sodium 380mg
Carbohydrate 53g
Dietary fibre 10g
Sugars 6g
Protein 28g
Vitamin A 30 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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