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4 servings, 1/4 recipe each
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For a touch of heat, add 1/4 tsp. crushed red pepper to sauce ingredients before cooking as directed.
Add 1/4 cup Kraft 100% Parmesan Grated Cheese and 1/2 tsp. ground black pepper to cooked sauce along with the drained pasta mixture, cooked shrimp and basil. Serve with lemon wedges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.