Spanish Chicken & Rice

25 4
Recipe By
4.3
(7) 6 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

4

Serve it in a paella pan to make dinner extra special.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and green peppers; cook until chicken is cooked through, turning chicken and stirring vegetables occasionally.
  • Add remaining ingredients; stir. Bring to boil; cover.
  • Remove from heat. Let stand 5 min. Fluff with fork.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 504
% Daily Value
Total fat 10.8g
Sodium 1153mg
Carbohydrate 43.5g
Dietary fibre 4.2g
Protein 31g
   
Vitamin A 13 %DV
Vitamin C 62 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gbourassa |

    I used olive oil & garlic petite diced tomatoes and 7 thighs. Didn't have turmeric but it was delicious. Cooked rice a little longer. Will definitely make it again.

  • VickyGnepe |

    was a little spicy for my taste but still quite good next time i wont use so much spices

  • paulina.machuca |

    I added saffron and I also brown the chicken first. Delicious, and very easy to make.

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