Spanish Omelette

60 8 servings, 1 piece (162 g) each
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8 servings, 1 piece (162 g) each

This oven-baked omelette is perfect for lunch, brunch or a light supper. Made with veggies, ham and cheese, our Spanish Omelette recipe is a keeper!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  • Beat eggs and milk with whisk until blended; pour over ham. Cover with Velveeta.
  • Bake 20 min. or until centre is set; top with cilantro.

Special Extra

Serve topped with salsa.


If you don't have an ovenproof skillet, just cover the handle of a regular skillet with several layers of foil before using as directed. And, remember that all parts of the skillet will be hot when removing it from the oven.


  • 8 servings, 1 piece (162 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (162 g) each
Calories 210
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 160mg
Sodium 650mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 4g
Protein 14g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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