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  1. Spanish Seafood Rice Pilaf

Spanish Seafood Rice Pilaf

00:40:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Chili sauce adds the perfect spark of flavour to this delicious rice pilaf.

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Make It

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  • Heat oil in large saucepan on medium heat. Add chicken; cook 4 to 6 min. or until lightly browned, stirring frequently. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently.
  • Add rice, chili sauce, garlic and saffron; mix well. Gradually stir in broth. Bring to boil; cover. Simmer on medium-low heat 15 min.
  • Stir in shrimp, peas and onions; cook on medium heat 4 min. or until shrimp turn pink, stirring frequently.
  • Serve with lemon wedges.

How to Make an Authentic Spanish Paella

Add chopped cooked chorizo to hot oil in saucepan along with the cut-up chicken.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 340
% Daily Value
Total fat 2.5g
Saturated fat 0g
Cholesterol 90mg
Sodium 750mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 10g
Protein 27g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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