Spanish-Style Skillet Hash with Eggs

35 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

A great all-in-one skillet egg dish perfect for brunch, lunch or dinner.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chorizo; cook 5 min. or until evenly browned, stirring frequently.
  • Add potatoes, onions, red peppers, chili powder and black pepper; stir. Cook 3 to 5 min. or until onions and peppers are softened, stirring occasionally. Add tomatoes and vinaigrette; stir. Cover; cook 20 min. or until potatoes are tender, stirring in the spinach for the last 5 min.
  • Use back of spoon to press 4 small indentations into top of potato mixture. Slip cracked eggs, 1 at a time, into each indentation. Cook 5 min. or until egg whites are completely set and yolks are cooked to desired doneness.


Substitute chopped ham and 1 tsp. smoked paprika for the chorizo.

Special Extra

Sprinkle with 1/4 cup Cracker Barrel Shredded Tex Mex or Double Cheddar Cheese before serving.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 420
% Daily Value
Total fat 21g
Saturated fat 5g
Cholesterol 205mg
Sodium 990mg
Carbohydrate 42g
Dietary fibre 5g
Sugars 15g
Protein 15g
Vitamin A 60 %DV
Vitamin C 120 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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