"Spare Some" Ribs

95 10 servings, 1/10 recipe (212 g) each
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10 servings, 1/10 recipe (212 g) each

Our BULL'S-EYE Sweet & Sticky Barbecue Sauce provides all the flavour in this grilled pork baby back rib recipe. Just follow our 3 simple steps and you'll be serving up tender, fall-off-the-bone ribs in no time.

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What You Need

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Make It

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  • Heat barbecue to 375ºF.
  • Use fork to gently lift and peel membrane (silverskin) from backside of each rack of ribs; discard. Place ribs in shallow dish; brush with 1/2 cup barbecue sauce. Refrigerate 30 min.
  • Place half the ribs in single layer on sheet of heavy-duty foil. Bring up long sides of foil, then double fold both short ends to seal, leaving top open. Pour 1/4 cup water into packet. Double fold top to seal, leaving room for heat circulation. Repeat with remaining ribs on second sheet of foil.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Return ribs to barbecue; brush evenly with half of the remaining barbecue sauce. Grill 15 min., turning occasionally and brushing with remaining barbecue sauce.


Prepare using Bull's-Eye Chicken & Rub Renegade Barbecue Sauce.


  • 10 servings, 1/10 recipe (212 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (212 g) each
Calories 280
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 80mg
Sodium 330mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 9g
Protein 21g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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