Holidays & Occasions
Products by Category
24 servings, 1 cupcake (56 g) each
Tap or click steps to mark as complete
Fit pastry bag with desired decorating tip. Spoon Cool Whip into prepared bag, then use to pipe onto cupcakes. If you don't have a pastry bag, you can use a resealable plastic bag instead. Spoon Cool Whip into bag, then cut piece off one bottom corner of bag before using to top cupcakes.
Keep frosted cupcakes refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.