Sparkling Citrus No-Bake Cheesecake

265 20 servings, 1 piece (105 g) each
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20 servings, 1 piece (105 g) each

Three delectable layers are combined to make one show-stopping cheesecake. Plus, this Sparkling Citrus No-Bake Cheesecake takes only 25 minutes to prepare!

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What You Need

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Make It

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  • Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1 hour or until slightly thickened.
  • Meanwhile, line 13x9-inch dish with plastic wrap, with ends of wrap extending over sides. Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of prepared dish. Refrigerate until ready to use.
  • Mix cream cheese and remaining sugar in large bowl with whisk until blended. Stir in Cool Whip; spread over crust. Arrange oranges over cream cheese layer; cover with jelly. Refrigerate 3 hours or until firm.
  • Use plastic wrap handles to remove dessert from dish before cutting to serve.


Prepare using 2 pkg. (9.1 g each) Jell-O No Sugar Added Lemon Jelly Powder and substituting club soda for the ginger ale.


Substitute 2 cups strawberry halves, blueberries, raspberries and/or seedless grape halves for the mandarin oranges.


  • 20 servings, 1 piece (105 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (105 g) each
Calories 210
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 20g
Protein 2g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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