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Makes 6 servings, 1 cup (250 mL) each.
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Omit the gin and increase the grape juice to 2 cups.
To turn this drink into a slushie, pour prepared drink into 13x9-inch pan. Freeze a few hours or until slushy, then flake with fork into small ice pieces. Scoop into glasses and serve with straws.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.