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16 servings, 1 cup (250 mL) each
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"Muddle" is the term used for crushing fresh herbs to release their natural oils to intensify their flavours. If you don't have a muddler, or rod with a flattened end, to crush the mint with the drink mixes as directed in recipe, you can use the back of a spoon instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.