Speedy Asian Chicken Soup Bowls

10 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Combine a few simple ingredients for a speedy shortcut to the dinner table.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.
  • Add 1/2 cup of each of the remaining ingredients to ingredients in each bowl; stir. Cover with waxed paper.
  • Microwave on HIGH 3 to 5 min. or until soup is heated through; stir. Let stand 5 min before serving.

Keeping it Safe

Carefully remove the hot filled soup bowls from the microwave since the soup and bowls will be hot.


  • 4 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Don't skip the veggies. They make this satisfying hot soup and excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 370
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 5g
Protein 28g
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sylvielandry |

  • abjonesy |

    Excellent! Quick, healthy and tasty! I added kidney beans for extra protein..yum!

  • lmcshane |

    This was a really quick and easy supper, yet really hearty and full of flavor. I will defintely make this again! Thanks again, Kraft!