Speedy Breakfast Burritos

13 2 servings, 1 burrito (263 g) each
Recipe By
(3) 2 Reviews
Prep Time
Total Time

2 servings, 1 burrito (263 g) each

Put a tangy Mexican twist on scrambled eggs by wrapping them in tortillas and adding savoury salsa and Tex Mex cheese.

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What You Need

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Make It

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  • Beat eggs and dressing until well blended. Stir in ham and half each of the salsa and cheese.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
  • Spoon onto tortillas; roll up. Top with remaining salsa and cheese.


Prepare as directed, using deli smoked turkey and Kraft Double Cheddar Shredded Cheese.

Serving Suggestion

Serve these quick entrees with a piece of fresh fruit and a cup of low fat milk.


  • 2 servings, 1 burrito (263 g) each

Nutritional Information

Serving Size 2 servings, 1 burrito (263 g) each
Calories 400
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 400mg
Sodium 940mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 3g
Protein 22g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Islanders63 |

  • angelic_mg |

    Quick, easy and delicious!

  • ludo1313 |

    Wow. All I can say! I also put shredded turkey in the mix and added sour cream to the topping. It is awesome.