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4 servings, 2 cups (500 mL) each
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Substitute whatever vegetables you have on hand, such as snow peas, red or green pepper strips, sliced carrots or chopped red onions, for the broccoli.
The broccoli in this tasty stir-fry provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.