Speedy Egg & Cheese Stack

23 4
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(4) 3 Reviews
Prep Time
Total Time


Layers of tortilla, scrambled eggs, cheese and tomatoes make for a fun, but ultra-quick weeknight dish.

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What You Need

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Make It

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  • Preheat oven to 375°F. Pour eggs into nonstick skillet sprayed with cooking spray. Cook on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
  • Place 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
  • Bake 10 min. or until heated through and cheese is melted.

Jazz It Up

Sprinkle with 2 Tbsp. chopped fresh cilantro. Serve with salsa.


  • 4

Nutritional Information

Serving Size 4
Calories 377
% Daily Value
Total fat 19.5g
Saturated fat 7.6g
Cholesterol 304mg
Sodium 521mg
Carbohydrate 30.5g
Dietary fibre 2.3g
Protein 20.5g
Vitamin A 24 %DV
Vitamin C 18 %DV
Calcium 23 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • erinjohnson |

  • angelic_mg |

    We took this recipe up a notch by adding onions, mushroom, S&P, and a bit of garlic powder to the eggs. It was fabulous and very filling!!!

  • natalias |

    this was a very good meal. what made it even better was by adding sauteed mushrooms and green onions to the scrambled eggs, this added much more flavor.