Speedy Egg & Cheese Stack

20 4 servings, 1/4 recipe (200 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (200 g) each

Layers of tortillas, scrambled eggs, cheese and tomatoes make for a fun, but ultra-quick, weeknight dish.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook eggs in nonstick skillet on medium heat 5 min. or until set, stirring occasionally. Remove from heat.
  • Place 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom of pie plate; top with half of the eggs, and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.
  • Bake 10 min. or until tortilla stack is heated through and cheese is melted.

Special Extra

Sprinkle tortilla stack with 2 Tbsp. chopped fresh cilantro after removing from oven. Serve with salsa.

Servings

  • 4 servings, 1/4 recipe (200 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (200 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 305mg
Sodium 540mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 3g
Protein 21g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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