Top

Speedy Mexican Skillet

00:25:00 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Get out the diced tomatoes, black beans and chunky salsa, and get ready to make a sizzling Mexican-style vegetarian skillet that they'll ask for again (and again).

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add onions and peppers; cook and stir 5 min.
  • Add tomatoes, beans, corn and salsa; mix well. Bring to boil. Stir in chips; simmer on medium-low heat 8 to 10 min. or until most the liquid is cooked off, stirring occasionally.
  • Serve topped with cheese and sour cream.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh cilantro.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 30mg
Sodium 1180mg
Carbohydrate 54g
Dietary fibre 12g
Sugars 11g
Protein 16g
   
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

563104:205477

>
AdChoices