Speedy Sausage Jambalaya

50 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe each

Add some flair to your weeknight dinner repertoire by preparing this zesty Louisiana-inspired sausage and rice recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large deep nonstick skillet on medium-high heat. Add sausage, peppers, onions, celery, garlic and Cajun seasoning; mix well. Cook 6 to 8 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently.
  • Add rice, tomatoes, broth, barbecue sauce and marinade; mix well. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until liquid is absorbed and rice is tender, stirring occasionally. Remove from heat.
  • Sprinkle with parsley.

Substitute

Prepare using Italian sausage links.

Substitute

Substitute Louisiana-style hot pepper sauce for the marinade.

Substitute

Prepare using long-grain brown rice.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 35mg
Sodium 1270mg
Carbohydrate 62g
Dietary fibre 4g
Sugars 19g
Protein 16g
   
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:69608v0ec:193915

>
AdChoices