Speedy Sausage Meatball Skillet

30 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Spaghetti and meatballs in minutes? Using Italian sausages to make short-cut meatballs and a simple skillet sauce will get you there.

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What You Need

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Make It

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  • Roll sausage into 16 (1-1/2-inch) balls. Heat large nonstick skillet on medium-high heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally.
  • Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.


Prepare meatballs using ground beef, turkey or chicken.

Serving Suggestion

Serve with a crisp tossed green salad and crusty bread.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 610
% Daily Value
Total fat 28g
Saturated fat 9g
Cholesterol 50mg
Sodium 1530mg
Carbohydrate 61g
Dietary fibre 5g
Sugars 11g
Protein 27g
Vitamin A 15 %DV
Vitamin C 170 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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