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4 servings, 1-1/4 cups (300 mL) each
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Prepare as directed, substituting 1 can (213 g) salmon for the tuna and 1/4 cup canned French fried onions for the cracker crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.