Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1-1/4 cups (300 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting 1 can (213 g) salmon for the tuna and 1/4 cup canned French fried onions for the cracker crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good and easy recipe. Try baking it in the oven with cheese on top. My daughter loves it.
Both my son and husband did not like this dish. They both love KD and tuna but combined together was not a hit. My hubby thought it was too fishy. I found it bland. I even added garlic powder and pepper. I thought it was just so so. I will not be making this dish again.
Simple and easy to make. Travels well.