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14 servings, 1 piece (87 g) each
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Use teaspoon to drizzle the caramel sauce back and forth over the cake. Or, pour caramel sauce into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle caramel sauce over cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.