Spiced BBQ Pork Tenderloin

45 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Part sweet and part spice, this succulent grilled pork recipe is sure to tantalize your taste buds.

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What You Need

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Make It

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  • Place meat in shallow dish; brush with marinade. Refrigerate 30 min. to marinate.
  • Meanwhile, bring remaining ingredients to boil in saucepan on medium-high heat; simmer on medium-low heat 8 to10 min. or until slightly thickened, stirring occasionally. Remove from heat.
  • Heat greased barbecue to medium-high heat.
  • Reserve 2 Tbsp. barbecue sauce mixture for later use. Grill meat 12 to 15 min. or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce mixture for the last few minutes.
  • Remove meat from barbecue. Let stand 5 min. Cut across the grain into thin slices; place on platter. Drizzle with reserved barbecue sauce mixture.

Serving Suggestion

Serve with a side mixed green salad tossed with your favourite Kraft or Renée's Vinaigrette.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 220
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 20g
Protein 22g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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